A plate of polenta with mushrooms on wooden background

Whether or not you purchase mushrooms in bulk or end up with a bunch of leftovers from a single package deal (the thrill of cooking for one!), you most likely don’t need the veggies (or any of your groceries) to go to waste. So, are you able to stick them within the freezer? Katie Heil, CP-FS, an authorized skilled in meals security at StateFoodSafety says you certain can, but they cannot be raw.

In accordance with the Nationwide Middle for House Meals Preservation, mushrooms should be partially cooked before freezing to ensure they keep contemporary, so you must resolve whether or not you wish to steam or fry them earlier than setting storing them within the freezer for later use or consumption. These are Heil’s recommended steps to observe:

  1. Wash the mushrooms in chilly water and trim off the ends. Examine the mushrooms for any spots or indicators of decay so your frozen batch is as contemporary as it may be pre-cooking.
  2. Quarter any mushrooms bigger than 1 inch.
  3. Select your preparation:
    • To steam: Combine 1 teaspoon of lemon juice in 1 pint of water and soak the mushrooms within the answer for 5 minutes. The citric acid will assist the mushrooms retain their shade within the freezer. Steam quartered mushrooms for two minutes if the recipe you intend to make use of these on sooner or later requires entire mushrooms, steam them for five minutes. Cool them shortly with an ice bathtub, and drain the water. Package deal the mushrooms in a sealed, hermetic container and freeze.
    • To Fry: Fry mushrooms in margarine or butter till nearly executed. Cool them shortly and package deal them in a sealed, hermetic container earlier than freezing.

Following these steps will hold mushrooms contemporary, but you will need to notice that freezing could alter the mushroom’s shade and in some circumstances taste. “Storing mushrooms at zero F or decrease will forestall microbial development, but freezing might alter any food’s texture,” says Heil, including that it is best to plan to make use of your frozen mushrooms inside eight to 12 months once you’re prepared for that, simply put them within the fridge till they’ve thawed.



LEAVE A REPLY

Please enter your comment!
Please enter your name here