As integral to a conventional Thanksgiving feast as the turkey, mashed potatoes do not typically get a radical replace. Frankly, I did not actually suppose they wanted one, till I attempted this good recipe from Ina Garten’s Make It Forward: A Barefoot Contessa Cookbook. I belief Ina’s recipes implicitly — one among her different titles, Barefoot Contessa Foolproof: Recipes You Can Belief, completely earned its moniker — however nonetheless, I used to be stunned by simply how intelligent this make-ahead model of the traditional mash is.
Conventional mashed potato recipes will be made forward of time and reheated with out an excessive amount of hurt, however they’re by no means fairly nearly as good as a freshly mashed batch. So yr after yr, I cooked them in the hectic final hour of Thanksgiving dinner prep. However, due to this hack, it does not should be that method.
On this recipe, cooked mashed potatoes are transferred to a casserole dish, sprinkled with parmesan cheese, and baked till golden, making a tacky potato masterpiece. For those who’re the make-it-ahead kind of prepare dinner (and actually, everybody ought to be on Thanksgiving), the prepped (however not baked) mashed potatoes will be refrigerated for as much as three days. On Thanksgiving, merely pop them in the oven as the turkey rests.
Make it forward: Assemble the dish, together with the parmesan, and refrigerate for as much as Three days. Bake earlier than serving.
- Three kilos giant yukon gold potatoes, peeled and minimize in 3/4-inch chunks
5 giant garlic cloves, peeled
Kosher salt and freshly floor black pepper
7 to eight ounces garlic-and-herb goat cheese, at room temperature
Four tablespoons (half stick) unsalted butter, at room temperature
1 half cups bitter cream
half cup half-and-half or milk
half cup freshly grated parmesan cheese
Preheat the oven to 375°F. Place the potatoes, garlic and 1 tablespoon salt in a big pot with sufficient water to cowl the potatoes. Deliver to a boil over excessive warmth, cut back to a simmer and prepare dinner for 20 to 25 minutes, till very tender.
Drain the potatoes and garlic and course of them collectively by a meals mill fitted with the coarsest blade set on prime of a bowl. Whereas the potatoes are nonetheless sizzling, stir in the goat cheese, butter, bitter cream, half-and-half, Four teaspoons salt and a couple of teaspoons pepper till clean.
Pour the combination right into a 9-by-12-by-2-inch oval baking dish, smoothing the prime. Sprinkle the parmesan on prime and bake for 30 to 40 minutes, till calmly browned. Serve sizzling.
- Facet Dishes
- North American
- 6 to eight servings
- Whole Time
- 1 hour, 14 minutes, 59 seconds
Picture Supply: POPSUGAR Pictures / Nicole Perry