The first version of “AfroGourmands”, which held first in Dakar and Abidjan in June, then Douala in July, was launched in Lagos on Friday, October 11th, 2019
Throughout this occasion, professionals and gifted African cooks have been invited for tastings, workshops on the usage of European dairy merchandise within the African delicacies with internationally acclaimed, and Sous-chef skilled African Chef, Christian Abégan, and Pierre Homosexual, Meilleur Ouvrier de France Fromager (Finest Cheesemonger in France).
Launched by the European Fee and the French Dairy Interbranch Group (CNIEL), this 3-year program will promote the know-how, variety and wonderful high quality of the European dairy merchandise; milk, butter, cream, and cheese used within the African delicacies.
The Chief Operations Officer of CNIEL, Laurent Damiens stated the occasion was organized “to show the culinary possibilities that can be achieved with a fusion of local and international produce”.
In his tasting workshop, Chef Christian Abégan, who’s a fervent promoter of African delicacies to the world, recreated the native Nigerian meals favourite, Ofada rice, utilizing some European dairy merchandise. The Chef believes incorporating European dairy merchandise in native delicacies will enhance and improve the African meals tradition.
‘’It is going to additionally improve the demand and curiosity in African delicacies’’ he stated.
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